1 white Cake mix
1 1/4 Cups Pear Juice from canned pears
1/3 Cup Butter melted
2 whole eggs
Combine the above and pour into a 10 inch lined and sprayed Dutch Oven.

8 oz Cream Cheese softened
1/4 Cup Sour Cream
1/4 Cup Powdered Sugar
1/4 Sugar
2 Table spoon Vanilla
Mix till smooth and set aside

1 medium can of sliced pears
1 4 oz cup of Raspberries
1 4 oz cup Blackberries

Place the sliced pears in the cake mix in a star shaped pattern, then fill in the spaces with the sour cream and cream cheese mixture. Place the berries around in the cake mixture. Bake the cake for 30-45 minutes. Let set and cool, then dump out onto a Dutch oven lid. Garnish with powdered sugar and fresh berries and pear slices. Note the cream cheese filling is soft and gooey till the cake is chilled. I prefer it to be served a little warm or at room temp.