10 inch Dutch oven
12 coals on top
12 coals on the bottom

1 Cake Mix (yellow or white)
1 ½ cups rolled oats
¼ Cup Brown Sugar
2 T Cinnamon
1 stick room temperature butter
1 large can peaches (24-36 oz)
½ stick butter

In a bowl mix the cake mix, oats, brown sugar, cinnamon, and butter. Take ½ of the mixture and place it in the bottom of a non stick sprayed Dutch oven spread it around so it evenly coats the bottom of the oven. Place the fruit and ½ the juice over the bottom of the layer of mix. Cut the half stick of butter into pats and add half of it around the fruit. Place the remaining mix over the peaches and top it with the remaining butter. Bake with coals for 30-45 minutes or till you can smell it. Enjoy with fresh made ice cream or cool whip!!!