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Mains Breads Desserts Sides Sauces

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Delano’s Dee-light

Baked in memory of our friend and mentor Damon Faust

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Pie crust:
1 ½ cups flour
¼ tsp baking powder
½ tsp salt
½ cup butter flavored Crisco

Mix until it is thoroughly mixed, sprinkle with ice water until it forms into a ball. Roll out to ¼ inch thick and put in Dutch oven, set aside.

Filling:
3 ½ cup Utah Bing cherries
¾ cup sugar
¼ cup cornstarch
½ tsp rum extract
1 tsp lemon juice
½ tsp orange zest
½ cup dried cherries
1 cup frozen blueberries

Combine cherries, dried cherries, sugar, cornstarch. Stir constantly in Dutch oven over heat until boiling. Boil or one minute or until thickened. Add extract, lemon juice and zest. Pour blueberries in bottom and then pour cherry mix over them.

Topping:
1 cup sugar
1 cup flour
¼ tsp salt
1 stick butter softened

Mix together with pastry cutter until crumbly
Cover cherries with crumb topping spreading evenly and bake until filling is bubbly.

 

About Us
Dutch Oven
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Half Baked Hippies

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