Ingredients:
1 T yeast
½ Cup Warm Water
1 Cup butter melted
½ Cup Sugar
2 eggs
1 T salt
1 Cup Scalded Milk
5-6 Cups Bread Flour
5 Cloves of Garlic roasted and Crushed
2 Cups Italian Cheese Blend Divided

Mix the yeast with the water and let it set for 10-15 minutes, Combine half of the butter, all of the eggs, sugar, and salt. Blend well and add the milk and yeast mixture. Mix in flour half the garlic and half the cheese, slowly and blend until you have a nice dough ball, cover and place in a warm area to let double in size. Roll the dough out till flat and then use a biscuit cutter to cut into rounds and place in a dutch oven. Brush the placed rolls with the remainder butter then bake for about 45 minutes and then in the last 5 minutes sprinkle with the other half of the garlic and cheese and finish baking. Garnish and ENJOY!!!

Inspired by a recipe from the team K&B going Dutch.